How often have you heard the phrase “you have to eat right and exercise”? Most, if not all, medical professionals recommend this for just about every medical condition seen in their practices. If you have diabetes, the prescription is to limit sugar intake and eat right and exercise. If you are overweight or in shape, you always have to eat right and exercise. But what does that mean — eat right and exercise?
We have all heard it and some of us may have even had those words spoken to us. The thing is no one has ever shown or told us how to eat right and exercise. Many in the medical field do not know themselves how to do the very thing they are recommending.
Going into a bookstore to find help can be a very daunting adventure mainly due to the literally thousands of choices to make. Some of these books are very useful and contain the actual keys that will help you make the correct choices in your struggle to look good and feel good while others will lead you down a path doomed for failure.
The first part of the formula – eating right – is simple, but it’s not always easy. It has become virtually impossible in today’s world if we listen to marketers, advertisers, interest groups and even some fitness trainers. Misinformation has plagued the public for decades. Companies have been selling products and programs that not only do not work but in the end make you fatter then when you started. How often have you or someone you know tried the latest fad diet and ended up 20 pounds heavier at the end of the program? This is all too common in the world of eating right and exercising.
So what is eating right?
Calories, Carbs, Starches, Low-Fat, Low Protein, Sugar, Splenda, Saturated Fat, what do all of these words mean and how do they impact weight loss? All of these words and countless more have confused us so much that we have become a society that is overweight and facing an epidemic in many weight-related diseases.
Eating right means eating in a manner that boosts your metabolism and supports daily caloric output. Staying away from hydrogenated fats and limiting sugar intake are the main keys to allow your body to literally burn fat anytime day or night.
In order to do this first we must stabilize blood sugar by eating in a manner which supports our body’s ability to produce Glucagon. Glucagon is a hormone produced by the pancreas in direct relation to the production of insulin. Glucagon allows us to release fat. Fat must be released by the body before it can be burned. When we eat a diet high in sugar, we produce more insulin and less glucagon. The goal is to stabilize blood sugar by eating a supportive meal every 3 hours thereby balancing the production of insulin and glucagon maximizing the body’s ability to release fat.
What Should I eat?
Much like an automobile we need to constantly put fuel into our engines in order to keep going. By consuming a meal every 3 hours we are fueling our body’s fat burning ability. Eat meals consisting of visually equal portions of a lean protein, a starchy carbohydrate and a fibrous carbohydrate is the key to boost metabolism and reduce your waistline.
This formula works for every person regardless of your current health and fitness level. It is not important to worry about how many calories you consume because your body will tell you how much is enough. It is very likely that you are not eating enough. Listen and feel for the little signs that your body gives off when there is a loss of calories and or nutrients. Things such as headaches, shaking, lack of mental focus all are subtle signs that may be your body’s way of asking for what it needs in order to survive.
Lean Protein Examples
Egg Whites
Turkey Breast Meat
Chicken Breast Meat
Tuna
Soy
Fat-Free Dairy Products
Fish Filets
Starchy Carb Examples
Potato
Sweet Potato
Brown Rice
Oatmeal
Tomato
Peas
Corn
Fibrous Carb Examples
Carrots
Peppers
Spinach
Onions
Mushrooms
Asparagus
Broccoli
Cauliflower
In short, eating a meal that is loaded with a lean protein, a starchy carbohydrate and a fibrous carbohydrate every 3 hours will boost your metabolism and create a balance between insulin and glucagon production. This will keep blood sugar levels even and promote fat burning.
©April 2006 Blue Star Fitness